Set Menu One
2 Courses -
£23.00
3 Courses -
£28.00
STARTERS
Soup of the Day
With artisan bread
Smooth Game Liver Pate
With spiced chutney & crostini
Scottish Hot-Smoked Salmon & Blinis
With a mild horseradish crème fraiche and watercress
Sauteed Wild Mushroom & Sunblush Tomato Salad
With mixed leaves, red onions and house dressing
MAINS
8oz Rib Eye Steak
With hand cut home made chips and mixed leaf salad
Welsh Lamb Chops
With spring vegetables, mashed potatoes and a rich jus
Whole Roast Free Range Poussin
Spiced cous cous filling, pomme puree and tarragon infused jus
Roasted Courgette & Mushroom Duxelle
Mixed spring leaves and a Madeira cream
Pan Roasted Fillet of Seabass
Peppered spinach with a saffron and bell pepper bouillon,
crushed new potatoes and truffle essence
DESSERTS
Mini Pavlovas
With blackberries, raspberries and whipped cream
Sticky Toffee Pudding
With home made vanilla ice cream
Rhubarb and Ginger Cheesecake
With ginger tuille waffle and Spring berry & lime compote
Selection of Luxury Home Made Ice Creams
In a brandy snap basket with fruit coulis
Please note parties over six people carry a 10% service charge on final bill
Top
Set Menu Two
2 Courses - £30.00
3 Courses - £33.00
STARTERS
Soup of the Day
With artisan bread
Pressed Terrine of Foie Gras
With smoked chicken, baby leeks, sweet potato nest and a calvados chutney syrup
Pan Fried Isle of Skye King Scallops
With a timbale of celeriac remoulade and a lightly curried buerre blanc
Sauteed Wild Mushroom & Sunblush Tomato Salad
With mixed leaves, red onions and house dressing
Blue Swimmer Crab, Lobster & King Prawn Cocktail
Modern twist on the original classic
MAINS
14oz Sirloin Steak
With hand cut home made chips and mixed leaf salad
14oz Rib Eye Steak
With hand cut home made chips and mixed leaf salad
Grilled Fillet of Turbot
Fennel & onion confit with pinot noir & poussin fumet, pomme puree and oyster beignet
Roasted Courgette & Mushroom Duxelle
Mixed spring leaves and a Madeira cream
Roast Loin of Suckling Pig with Sage & Onion Stuffing
Spring vegetables, sautéed potatoes, crackling and apple chutney
DESSERTS
Fresh Local Cheeses
With artisan crackers, home made fruit chutney and celery
Rhubarb and Ginger Cheesecake
With ginger tuille waffle and Spring berry & lime compote
Caramelised Apple & Sultana Tarte Tatin
With home made crème anglaise
Bitter Chocolate & Seville Orange Mousse
With whipped cream and crisp orange wafers
Selection of Luxury Home Made Ice Creams
In a brandy snap basket with fruit coulis
Please note parties over six people carry a 10% service charge on final bill
Top
PREMIER Menu
Seven Courses
£49.95
Amuse Bouche
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Soup of the Day
With artisan bread
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Pressed Terrine of Foie Gras
With smoked chicken, baby leeks, sweet potato nest and a calvados chutney syrup
Seared Yellow Fin Tuna Nicoise Salad
With quail’s eggs and a lemon & balsamic dressing
Blue Swimmer Crab, Lobster & King Prawn Cocktail
Modern twist on the original classic
Sauteed Wild Mushroom & Sunblush Tomato Salad
With mixed leaves, red onions and house dressing
--------
Grilled Fillet of Turbot
Fennel & onion confit with pinot noir & poussin fumet, pomme puree and oyster beignet
Roasted Courgette & Mushroom Duxelle
Mixed spring leaves and a Madeira cream
Roast Loin of Suckling Pig with Sage & Onion Stuffing
Spring vegetables, sautéed potatoes, crackling and apple chutney
14oz Rib Eye / 14oz Sirloin Steak / 16oz T-Bone Steak
With hand cut home made chips and mixed leaf salad
--------
Rhubarb and Ginger Cheesecake
With ginger tuille waffle and Spring berry & lime compote
Caramelised Apple & Sultana Tarte Tatin
With home made crème anglaise
Bitter Chocolate & Seville Orange Mousse
With whipped cream and crisp orange wafers
Selection of Luxury Home Made Ice Creams
In a brandy snap basket with fruit coulis
--------
Fresh Local Cheeses & Glass of Vintage Port
With artisan crackers, home made fruit chutney and celery
--------
Fresh Filter Coffee
& Home made petite Fours
Please note parties over six people carry a 10% service charge on final bill
